2023 Magnum Project Red Blend (1.5 Liters)
Introducing the 2023 Magnum Project California Red Wine. This is the second iteration of this wine, this time with a blend of six different varieties from both Amador and Lodi. The blend consists of Carignane, Cinsault, Zinfandel, Barbera, Syrah and Petite Sirah and was aged for 20 months total with the final 8 months in a small 30 gallon neutral French oak barrel. The wine is a knock out with punchy acidity that is tempered by generous fuit and the high amount of whole cluster across the various fermentations contributes to a layered tannin structure that has been buffed and shined by the extended barrel age. A wine of pure pleasure, as I love to drink. 13.5% alcohol by volume, 3.43 PH and 6.7 TA. These magnums are meant to be consumed upon release but age them if you like. Hand bottled, corked, labeled and waxed.
Label art: Adam Saake + Lily Therens
Must be 21+ to purchase.
PLEASE ONLY SELECT LOCAL PICK-UP/DELIVERY IF YOU DO NOT NEED WINE SHIPPED. SQUARESPACE DEFAULTS TO THIS OPTION.
Introducing the 2023 Magnum Project California Red Wine. This is the second iteration of this wine, this time with a blend of six different varieties from both Amador and Lodi. The blend consists of Carignane, Cinsault, Zinfandel, Barbera, Syrah and Petite Sirah and was aged for 20 months total with the final 8 months in a small 30 gallon neutral French oak barrel. The wine is a knock out with punchy acidity that is tempered by generous fuit and the high amount of whole cluster across the various fermentations contributes to a layered tannin structure that has been buffed and shined by the extended barrel age. A wine of pure pleasure, as I love to drink. 13.5% alcohol by volume, 3.43 PH and 6.7 TA. These magnums are meant to be consumed upon release but age them if you like. Hand bottled, corked, labeled and waxed.
Label art: Adam Saake + Lily Therens
Must be 21+ to purchase.
PLEASE ONLY SELECT LOCAL PICK-UP/DELIVERY IF YOU DO NOT NEED WINE SHIPPED. SQUARESPACE DEFAULTS TO THIS OPTION.
Introducing the 2023 Magnum Project California Red Wine. This is the second iteration of this wine, this time with a blend of six different varieties from both Amador and Lodi. The blend consists of Carignane, Cinsault, Zinfandel, Barbera, Syrah and Petite Sirah and was aged for 20 months total with the final 8 months in a small 30 gallon neutral French oak barrel. The wine is a knock out with punchy acidity that is tempered by generous fuit and the high amount of whole cluster across the various fermentations contributes to a layered tannin structure that has been buffed and shined by the extended barrel age. A wine of pure pleasure, as I love to drink. 13.5% alcohol by volume, 3.43 PH and 6.7 TA. These magnums are meant to be consumed upon release but age them if you like. Hand bottled, corked, labeled and waxed.
Label art: Adam Saake + Lily Therens
Must be 21+ to purchase.
PLEASE ONLY SELECT LOCAL PICK-UP/DELIVERY IF YOU DO NOT NEED WINE SHIPPED. SQUARESPACE DEFAULTS TO THIS OPTION.