Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The 4th vintage of this beautiful white wine for Perch Wine Co. From the special own-rooted vines in the Fiddletown AVA. Barrel fermented with native yeast, partial malolactic, extended lees contact.
Lemon curd, pear sorbet, yuzu, sour grass. 12.5% - 10 barrels produced
Must be 21+ to purchase.
*Two bottle minimum (total order) for all shipping orders.
The 4th vintage of this beautiful white wine for Perch Wine Co. From the special own-rooted vines in the Fiddletown AVA. Barrel fermented with native yeast, partial malolactic, extended lees contact.
Lemon curd, pear sorbet, yuzu, sour grass. 12.5% - 10 barrels produced
Must be 21+ to purchase.
*Two bottle minimum (total order) for all shipping orders.