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The inaugural vintage of Chenin Blanc for Perch Wine Co. From the certified organic Wilson Vineyard in the Clarksburg AVA. Barrel fermented with native yeast, full malolactic, brief lees contact.
Yellow apples, milky white tea, candle wax, alpine cheese. 12.5% - 3 barrels produced
Label design by Lily Therens
Must be 21+ to purchase.
*Two bottle minimum (total order) for all shipping orders.
The inaugural vintage of Chenin Blanc for Perch Wine Co. From the certified organic Wilson Vineyard in the Clarksburg AVA. Barrel fermented with native yeast, full malolactic, brief lees contact.
Yellow apples, milky white tea, candle wax, alpine cheese. 12.5% - 3 barrels produced
Label design by Lily Therens
Must be 21+ to purchase.
*Two bottle minimum (total order) for all shipping orders.