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2025 marked the second year of working with the Historic Vines Society’s Esola Vineyard in the Shenandoah Valley of Amador County. This head-trained, dry farmed Zinfandel vineyard owned by the venerable Denise Esola is planted in granitic soils and produces a wine with intense aromatics and structure all while retaining great acidity and freshness. The fuit was de-stemmed and fermented with native yeast then aged in neutral oak barrels for 11 months before being bottles unfitered.
3 barrels produced. 14.6%
PLEASE ONLY SELECT LOCAL PICK-UP IF YOU DO NOT NEED WINE SHIPPED. SQUARESPACE DEFAULTS TO THIS OPTION.
2025 marked the second year of working with the Historic Vines Society’s Esola Vineyard in the Shenandoah Valley of Amador County. This head-trained, dry farmed Zinfandel vineyard owned by the venerable Denise Esola is planted in granitic soils and produces a wine with intense aromatics and structure all while retaining great acidity and freshness. The fuit was de-stemmed and fermented with native yeast then aged in neutral oak barrels for 11 months before being bottles unfitered.
3 barrels produced. 14.6%
PLEASE ONLY SELECT LOCAL PICK-UP IF YOU DO NOT NEED WINE SHIPPED. SQUARESPACE DEFAULTS TO THIS OPTION.