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The Barbera from Esola Vineyard in the Fiddletown AVA of Amador County produces one of the most beautiful, unique and distinct wines that I make. This steep, terraced site is alive with beneficial insects, quail, birds of prey, quartz and granitic soils. The variety is naturally high acid and I ferment the wine with 50% whole cluster to add some structure and weight. A complex wine that sings with food. The wine was fermented with native yeast before being aged in neutral oak barrels, including 500L pucheon, for 11 months before being bottled unfiltered.
6 barrels produced. 14.3%
PLEASE ONLY SELECT LOCAL PICK-UP IF YOU DO NOT NEED WINE SHIPPED. SQUARESPACE DEFAULTS TO THIS OPTION.
The Barbera from Esola Vineyard in the Fiddletown AVA of Amador County produces one of the most beautiful, unique and distinct wines that I make. This steep, terraced site is alive with beneficial insects, quail, birds of prey, quartz and granitic soils. The variety is naturally high acid and I ferment the wine with 50% whole cluster to add some structure and weight. A complex wine that sings with food. The wine was fermented with native yeast before being aged in neutral oak barrels, including 500L pucheon, for 11 months before being bottled unfiltered.
6 barrels produced. 14.3%
PLEASE ONLY SELECT LOCAL PICK-UP IF YOU DO NOT NEED WINE SHIPPED. SQUARESPACE DEFAULTS TO THIS OPTION.